The Best Coconut Macaroons Recipe

Coconut Macaroons
Coconut Macaroons

I have always been a fan of coconut macaroons. But tbh, the thought of making it at home never crossed my mind until recently. I felt so stupid when I realized how easy it is to bake it at home; I could have saved some bucks too 😉 (I always kinda felt like they are expensive ).

ABOUT THE COCONUT MACAROONS RECIPE: This recipe doesn’t need much effort and time like the normal macaroon and it is a NO-FAIL recipe too. The only thing you need to make sure is not to over-bake it. Take it off from the oven as soon as the top part of the coconut macaroon turns golden.

These Coconut Macaroons are naturally Gluten-Free

coconut macaroons
coconut macaroons

AuthorRukhsana_sherinCategoryDifficultyBeginner

Yields20 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

 2 Eggs, whites only
 80 g Powdered sugar
 1 cup Desiccated coconut
 1 tsp Vanilla essence
 50 g Milk chocolate

1

Beat the egg whites using a hand whisk until soft peak is formed.

2

Add vanilla essence and sugar gradually and whisk again.

3

Mix the desiccated coconut to the mixture using a spatula.

4

Scoop this mixture equally to a lined baking tray.

5

Bake this at 170C for 15 minutes or until it turns golden brown. Once its done, let it cool down on wire rack.

6

Melt the chocolate in a bowl and dip the bottom of cookies in the chocolate.

7

Refrigerate the cookies upside down for 30 minutes or until the chocolate has set.

8

Enjoy!

Ingredients

 2 Eggs, whites only
 80 g Powdered sugar
 1 cup Desiccated coconut
 1 tsp Vanilla essence
 50 g Milk chocolate

Directions

1

Beat the egg whites using a hand whisk until soft peak is formed.

2

Add vanilla essence and sugar gradually and whisk again.

3

Mix the desiccated coconut to the mixture using a spatula.

4

Scoop this mixture equally to a lined baking tray.

5

Bake this at 170C for 15 minutes or until it turns golden brown. Once its done, let it cool down on wire rack.

6

Melt the chocolate in a bowl and dip the bottom of cookies in the chocolate.

7

Refrigerate the cookies upside down for 30 minutes or until the chocolate has set.

8

Enjoy!

Coconut Macaroon Recipe
Recipe fully adapted from BBC Good Food