I have always been a fan of coconut macaroons. But tbh, the thought of making it at home never crossed my mind until recently. I felt so stupid when I realized how easy it is to bake it at home; I could have saved some bucks too 😉 (I always kinda felt like they are expensive ).
ABOUT THE COCONUT MACAROONS RECIPE: This recipe doesn’t need much effort and time like the normal macaroon and it is a NO-FAIL recipe too. The only thing you need to make sure is not to over-bake it. Take it off from the oven as soon as the top part of the coconut macaroon turns golden.
These Coconut Macaroons are naturally Gluten-Free
AuthorRukhsana_sherinCategorydessertsDifficultyBeginnerBeat the egg whites using a hand whisk until soft peak is formed.
Add vanilla essence and sugar gradually and whisk again.
Mix the desiccated coconut to the mixture using a spatula.
Scoop this mixture equally to a lined baking tray.
Bake this at 170C for 15 minutes or until it turns golden brown. Once its done, let it cool down on wire rack.
Melt the chocolate in a bowl and dip the bottom of cookies in the chocolate.
Refrigerate the cookies upside down for 30 minutes or until the chocolate has set.
Enjoy!
Ingredients
Directions
Beat the egg whites using a hand whisk until soft peak is formed.
Add vanilla essence and sugar gradually and whisk again.
Mix the desiccated coconut to the mixture using a spatula.
Scoop this mixture equally to a lined baking tray.
Bake this at 170C for 15 minutes or until it turns golden brown. Once its done, let it cool down on wire rack.
Melt the chocolate in a bowl and dip the bottom of cookies in the chocolate.
Refrigerate the cookies upside down for 30 minutes or until the chocolate has set.
Enjoy!