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Turkish pide

Yields1 ServingPrep Time1 hr 30 minsCook Time15 minsTotal Time1 hr 45 mins

A delicious flat bread shaped as a boat and filled with grounded meat masala

turkish Pide

 1 tbsp Yeast
 200 ml Milk
 1 Egg
 100 ml Vegetable Oil
 4 cups Flour
 ¼ cup Water
 1 tsp Salt
To make the Filling
 500 g Minced Chicken
 2 tbsp Oil
 1 cup Chopped Onions
 ½ cup Chopped tomatoes
 2 Green chillies
 2 Garlic, crushed
 1 inch Ginger
 1 ½ tsp Chilli powder
 1 tsp Cumin powder
 2 tsp Pepper powder
 1 tsp Meat masala powder
 ¼ cup Chopped coriander
1

To make the Turkish Pide, take yeast, milk,egg and oil in a mixing bowl.

2

Combine this well using a hand whisk.

3

Add plain flour and salt to this, mix well.

4

Add water and knead well using hands.

5

Cover it with a cling film and let it rise for 1 hour.

6

After one hour , take out the dough and knead it into a ball. The dough will be sticky.

7

Cut the dough into equal sizes and roll each of them into oval shape.

To make the filling
8

Heat oil in a pan.

9

Add onion and sauté until the raw smell is gone.

10

Add ginger & garlic, tomatoes and green chillies and cook until the tomatoes are soft.

11

Add all the rest of the dry ingredients and sauté well until everything is combined together.

12

Add chopped coriander and turn off the heat.

To Assemble
13

Transfer the oval shaped pide dough into greased baking tray.

14

Spoon in the chicken filling on the dough leaving the sides of it to fold into a boat shape.

15

While folding, twist the ends of pide together to hold the boat shape.

16

Finally, egg wash each pide ( Brush each of them with egg yolks)

17

Bake it at 160C for 15 min or until the crust turns golden.

Nutrition Facts

Serving Size 8