To make Rose Mahalabia, Add cornflour, milk, heavy cream and sugar in a pan.
Mix well until well combined (Without any lumps)
Heat the pan in a medium to high flame and stir continuously until the mixture thickens.
Turn off the heat and add rose water into the mixture and mix again.
Pour this into the serving dish and refrigerate it to set.
In a small pan, add corn flour, rose syrup and water.
Combine everything together using a spoon. Make sure there are no lumps.
Heat the mixture until it thickens, by stirring continuously .
Switch off the heat and pour this on top of the milk pudding.
Spread it evenly on top of the each pudding and refrigerate it until set.
Garnish it with crushed pistachios and Serve!
Serving Size 3