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Coconut Macaroon Recipe

Yields20 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

coconut macaroons

 2 Eggs, whites only
 80 g Powdered sugar
 1 cup Desiccated coconut
 1 tsp Vanilla essence
 50 g Milk chocolate
1

Beat the egg whites using a hand whisk until soft peak is formed.

2

Add vanilla essence and sugar gradually and whisk again.

3

Mix the desiccated coconut to the mixture using a spatula.

4

Scoop this mixture equally to a lined baking tray.

5

Bake this at 170C for 15 minutes or until it turns golden brown. Once its done, let it cool down on wire rack.

6

Melt the chocolate in a bowl and dip the bottom of cookies in the chocolate.

7

Refrigerate the cookies upside down for 30 minutes or until the chocolate has set.

8

Enjoy!

Nutrition Facts

Servings 20