So finally the season of yummy pies, tarts and soups is here! This time I wanted to try something different from the traditional apple pies and apple crumble and couldn’t be more happier when I found this Perfect Apple Crumble Cake recipe! It is the most perfect recipe you can ever make in this rainy- cold autumn weather.
About the Apple Crumble Cake Recipe;
This Perfect Apple crumble cake is made of three layers. First layer is the cake batter and then followed by apples tossed in sugar and cinnamon and then the layer of crumbles. The very first layer , cake batter is thinly distributed otherwise it is going to take long to properly bake the cake. The highlight of this recipe is none other than the crumble which adds a beautiful structure and taste to this crumble cake.
How to Serve
I prefer eating this crumble cake with hot custard or Yummy cold vanilla ice cream. And of course a cozy blanket and Home Alone on Netflix.
AuthorAdmin flavour storiesDifficultyIntermediateIn a bowl add the Flour, Baking powder, Baking Soda, Sugar, Cinnamon and Salt and mix well.
In another bowl take Milk, Oil and egg and hand whisk until everything is well combined and make a smooth batter.
Combine both the dry ingredients and wet ingredients together gradually . Do not over mix. (Only fold in the dry ingredients to the batter )
Pour the batter into the prepared baking tin .
In a mixing bowl, take the thinly chopped apple and add cinnamon and sugar into it. Mis well until its well combined. Spread this on top of the batter.
In another bowl, take the sugars, cinnamon, oats and flour and mix everything together.
Add the melted butter gradually, keep mixing the mixture while adding the butter to make crumbles.
Spread this on top the tossed apple evenly.
Bake it at preheated oven at 160 C for 35-50 min or until the cake is done. (Do the toothpick test)
Ingredients
Directions
In a bowl add the Flour, Baking powder, Baking Soda, Sugar, Cinnamon and Salt and mix well.
In another bowl take Milk, Oil and egg and hand whisk until everything is well combined and make a smooth batter.
Combine both the dry ingredients and wet ingredients together gradually . Do not over mix. (Only fold in the dry ingredients to the batter )
Pour the batter into the prepared baking tin .
In a mixing bowl, take the thinly chopped apple and add cinnamon and sugar into it. Mis well until its well combined. Spread this on top of the batter.
In another bowl, take the sugars, cinnamon, oats and flour and mix everything together.
Add the melted butter gradually, keep mixing the mixture while adding the butter to make crumbles.
Spread this on top the tossed apple evenly.
Bake it at preheated oven at 160 C for 35-50 min or until the cake is done. (Do the toothpick test)
