How to Make Tahini Halva (Easy recipe)

Tahini Halwa

How to Make Tahini Halva ( Easy recipe ): I bet when you hear someone say ‘Tahini’ , the first dish ever comes into your mind would be Hummus! But pardon me to break the bubble. There could be a tons of recipes out there that you can make with Tahini such as cookies, cakes, ice creams, salads..and the lists goes on.

I recently found the recipe of this Mouthwatering recipe on Pinterest by Kitchen Maestero and I had to make it then and there. It was indeed a yummiest one .
Tahini Halva
Tahini Halva

About Tahini Halva

Tahini Halva is basically a middle-eastern dessert recipe and its traditionally made with tahini paste, honey and nuts. But the ones I made are a bit different than the usual ones. I used milk powder and pistachio powder in this one and it really compliments the taste of tahini and turns it into an amazing desserts.

If you don’t have Tahini paste in hand, make it in few minutes using this recipe right here.

Notes: If you don’t have any mould to shape the Halwa, simply use the hands to make equal sized balls. Trust me on this, but the balls finishes faster.

Tahini Halwa Balls
Tahini Halwa Balls

How to Eat Tahini Halva?

  • Have it on on its own with your evening tea or coffee
  • Sprinkle it on top of your fruit salad
  • Indulge it with some yummy pistachio (preferably) ice cream

AuthorRukhsana_sherinCategoryDifficultyBeginner

Yields1 Serving
Prep Time10 minsCook Time4 hrsTotal Time4 hrs 10 mins

Ingredients
 ½ cup Milk Powder
 ½ cup Tahini paste
 ½ cup Sugar, Powdered
 ½ cup Pistachios , Powdered
 1 tsp Vanilla extract
 1 tsp Rose Water

1

Add all the ingredients in a bowl and mix it using hands until all the ingredients are well combined.

2

The mixture has to come together and hold the shape when you take some on hands and press it.

3

Lightly grease the moulds with oil and fill it with the mixture tightly.

4

Refrigerate overnight and serve next day. Enjoy!

Ingredients

Ingredients
 ½ cup Milk Powder
 ½ cup Tahini paste
 ½ cup Sugar, Powdered
 ½ cup Pistachios , Powdered
 1 tsp Vanilla extract
 1 tsp Rose Water

Directions

1

Add all the ingredients in a bowl and mix it using hands until all the ingredients are well combined.

2

The mixture has to come together and hold the shape when you take some on hands and press it.

3

Lightly grease the moulds with oil and fill it with the mixture tightly.

4

Refrigerate overnight and serve next day. Enjoy!

Tahini Halwa