How to Make Custard

Homemade Custard Recipe
Homemade Custard Recipe

Here is an easy recipe for homemade custard using fresh eggs and milk. This recipe takes only a few minutes to make and tastes soo delicious than the store bought one.

You can add a splash of yellow colour to make it more colourful

AuthorRukhsana_sherinDifficultyBeginner

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins

INGREDIENTS
 285 ml Double Cream/ Heavy Cream
 700 ml Milk
 4 Egg yolks
 3 tbsp Cornflour
 1 tsp Vanilla essence
 100 g Sugar

METHOD
1

Heat the milk and cream in a saucepan. Remove from the heat as soon as it starts boiling.

2

In a mixing bowl, combine the egg yolks, cornflour, sugar and vanilla essence together .

3

Gradually add this sugar mixture to the milk-cream mixture while stirring continuously .

4

Transfer this to the stove top and heat it on medium flame by whisking constantly until the custard become thick. Make sure no lumps are formed.

5

Serve hot or cold.

Ingredients

INGREDIENTS
 285 ml Double Cream/ Heavy Cream
 700 ml Milk
 4 Egg yolks
 3 tbsp Cornflour
 1 tsp Vanilla essence
 100 g Sugar

Directions

METHOD
1

Heat the milk and cream in a saucepan. Remove from the heat as soon as it starts boiling.

2

In a mixing bowl, combine the egg yolks, cornflour, sugar and vanilla essence together .

3

Gradually add this sugar mixture to the milk-cream mixture while stirring continuously .

4

Transfer this to the stove top and heat it on medium flame by whisking constantly until the custard become thick. Make sure no lumps are formed.

5

Serve hot or cold.

Homemade Custard Recipe
Recipe fully adapted from BBC GOOD FOOD