Gingerbread Cookies

Gingerbread Cookies
Gingerbread Cookies

Yields1 Serving

 75 g Butter
 3 ½ tbsp Golden Syrup
 60 g Brown Sugar, light and soft
 175 g Plain flour
 ¼ tsp Bicarbonate soda
 2 tsp Ground ginger

1

In a saucepan, combine and heat the brown butter, golden syrup, and butter together. Stir constantly with a wooden spatula until the sugar is dissolved.

2

In a medium bowl, combine the flour, ginger powder, and bicarbonate soda. Now pour the butter-sugar mixture into the flour mixture and combine everything either by using a wooden spatula or hands.

3

Cover the dough using a cling film and refrigerate it for at least an hour.

4

Flour the surface before rolling or use a baking sheet to roll the dough evenly. Use a cookie cutter to cut the dough into desired shapes.

5

Bake it at 170C for 6-12 minutes or until the edges turn crispy brown. Let it cool on a wire rack and Enjoy!

Ingredients

 75 g Butter
 3 ½ tbsp Golden Syrup
 60 g Brown Sugar, light and soft
 175 g Plain flour
 ¼ tsp Bicarbonate soda
 2 tsp Ground ginger

Directions

1

In a saucepan, combine and heat the brown butter, golden syrup, and butter together. Stir constantly with a wooden spatula until the sugar is dissolved.

2

In a medium bowl, combine the flour, ginger powder, and bicarbonate soda. Now pour the butter-sugar mixture into the flour mixture and combine everything either by using a wooden spatula or hands.

3

Cover the dough using a cling film and refrigerate it for at least an hour.

4

Flour the surface before rolling or use a baking sheet to roll the dough evenly. Use a cookie cutter to cut the dough into desired shapes.

5

Bake it at 170C for 6-12 minutes or until the edges turn crispy brown. Let it cool on a wire rack and Enjoy!

Gingerbread Cookies