Eggless Tiramisu Recipe: This Italian dessert is definitely one of the world’s favorites. It is a classic- timeless dessert that is so easy to make and rich with flavors. Tiramisu is a non-bake recipe made of using coffee dipped ladyfinger layers and cream layers. These beauts are originally made with eggs but this recipe here is technically a lazy recipe which you can prepare in 20 minutes without any hustle and bustle.
Notes: Instead of chocolate syrup, use grated chocolate and dust it in between the layers.
Notes: How to make coffee; Add 2 tbsp of good quality coffee powder into 300 ml boiling water. Stir well to combine and allow it to cool before dipping the ladyfingers.
AuthorRukhsana_sherinDifficultyBeginnerTo make Eggless Tiramisu, Combine mascarpone cheese and whipping cream/ double cream together in a large bowl. Beat this mixture using a handheld beater until a soft peak is formed. Add icing sugar and vanilla extract and beat again. Set this aside.
Dip the ladyfingers in the coffee until they are equally soaked on both sides.
If you are using just one dish, divide the ladyfingers in equal numbers and spread one-half of the coffee dipped ladyfingers in the dish, and spread half of the cream on top of this layer.Pour the chocolate syrup on top of this. Repeat the layers and finish it with cream on top. Dust the cocoa powder on top and refrigerate it for 1 hour before serving.
Ingredients
Directions
To make Eggless Tiramisu, Combine mascarpone cheese and whipping cream/ double cream together in a large bowl. Beat this mixture using a handheld beater until a soft peak is formed. Add icing sugar and vanilla extract and beat again. Set this aside.
Dip the ladyfingers in the coffee until they are equally soaked on both sides.
If you are using just one dish, divide the ladyfingers in equal numbers and spread one-half of the coffee dipped ladyfingers in the dish, and spread half of the cream on top of this layer.Pour the chocolate syrup on top of this. Repeat the layers and finish it with cream on top. Dust the cocoa powder on top and refrigerate it for 1 hour before serving.